Cooking Class

Description
Departures and Prices

There are many emblematic traditional dishes Bulgaria is associated with. One is the Bulgarian yoghurt. It contains the famous “Lactus Bacilicus Bulgaricus” which makes it very delicious and healthy. We would like to demonstrate to you the process of home-made preparation following the old traditional recipe. The yoghurt is the perfect companion to “banitsa” – a filo pastry pie filled with an egg, yoghurt and sirene (white cheese) mixture. The demonstration ends with a treat of the prepared food.